Sumatra Single Origin Coffee

Bold. Earthy. Luxurious.

☕Coffee at a Glance 

🌍 ORIGIN
Aceh, Takengon, Indonesia

🤝 COOPERATIVE
Koperasi Baitul Qiradh Baburrayyan (KBQB)

🔥 ROAST
Medium-Dark

☕ BODY
Full • Syrupy

⚡ ACIDITY
Medium

🍫 TASTING NOTES
Dark Chocolate
Dried Fruit
Earthy
Long Lingering Finish

💧 PROCESS
Giling Basah (Wet-Hulled)

⛰️ ELEVATION
1,100–1,600 meters

🌱 VARIETALS
Tim Tim • Typica • Ateng
Onan Ganjang • Jember

☕ BEST BREW METHODS
Pour Over
French Press
Drip Coffee Maker
Espresso
Cold Brew

🌍 Product Summary 

Experience the bold character of Sumatra Single Origin Coffee, sourced from the renowned Aceh region of Takengon, Indonesia. Grown at elevations between 1,100 and 1,600 meters, these specialty-grade beans are celebrated for their rich syrupy body, deep dark chocolate notes, dried fruit sweetness, and earthy complexity, finishing with a remarkably long, satisfying aftertaste.

Produced by the respected Koperasi Baitul Qiradh Baburrayyan (KBQB) cooperative and processed using the traditional Giling Basah (Wet-Hulled) method, this coffee develops the unmistakably full-bodied profile that has made Sumatran coffee a favorite among specialty coffee enthusiasts around the world.

If you enjoy smooth, bold coffees with exceptional depth and a velvety mouthfeel, Sumatra Single Origin delivers a luxurious coffee experience in every cup.

❤️ Why You'll Love It

✔ Rich, syrupy body

✔ Deep dark chocolate notes

✔ Earthy, complex character

✔ Smooth, lingering finish

✔ Freshly roasted to order

☕ Tasting Notes

🍫 Dark Chocolate

🍇 Dried Fruit

🌿 Earthy

☕ Syrupy Body

✨ Long Lingering Finish

🌍 Origin

Country: Indonesia

Region: Aceh, Takengon

Cooperative: Koperasi Baitul Qiradh Baburrayyan (KBQB)

⛰️ Growing Conditions

Elevation: 1,100–1,600 meters

The cool mountain climate and fertile volcanic soils of Aceh create ideal growing conditions that produce coffees known for remarkable body and exceptional complexity.

💧 Processing

Giling Basah (Wet-Hulled)

Indonesia's signature processing method enhances the coffee's full body, earthy richness, and unmistakably smooth character while producing the distinctive flavor profile that makes Sumatra famous worldwide.

🌱 Coffee Varietals

• Tim Tim

• Typica

• Ateng

• Onan Ganjang

• Jember

🔥 Roast Profile

Roast: Medium-Dark Roast

Body: Full & Syrupy

Acidity: Medium

Sweetness: Medium-High

Finish: Long & Lingering

☕ Perfect Brewing Methods

✔ French Press

✔ Pour Over

✔ Drip Coffee Maker

✔ Espresso

✔ Cold Brew

✈️ Travel Through Coffee

Journey to the mist-covered mountains of Aceh, Indonesia, where generations of farmers cultivate exceptional coffee in fertile volcanic soil. The region's famous Giling Basah processing method creates one of the world's most distinctive coffee experiences—rich, smooth, and deeply satisfying. Every cup reflects the craftsmanship, heritage, and dedication of the farming communities who make Sumatran coffee truly unforgettable.

💚 Fresh Roasted Just for You

Every order is freshly roasted to highlight Sumatra's naturally rich body, chocolate notes, earthy complexity, and velvety finish. From our roaster to your cup, we are committed to delivering an exceptional specialty coffee experience.

🤝 Drink Good. Do Good. Love Your Neighbor.

At Love Your Neighbor Café, we believe every cup is an opportunity to bring people together. We proudly source exceptional coffees from around the world while celebrating the communities and craftsmanship behind every bean.