Guatemala Single Origin Coffee

Rich. Balanced. Exceptional.

☕ Coffee at a Glance

🌍 Origin
Antigua, Guatemala

👨🌾 Growers
Smallholder Farmers from Antigua

🔥 Roast Level
Medium

☕ Body
Medium

⚡ Acidity
Bright & Balanced

🍫 Flavor Profile
Dark Chocolate • Bright Fruit • Butterscotch

💧 Processing Method
Fully Washed • Sun Dried

⛰️ Elevation
1,200–1,616 meters

🌱 Coffee Varietals
Bourbon • Catuai • Caturra • Typica

🪨 Soil Type
Volcanic Loam

☕ Perfect Brewing Methods

✔ Pour Over

✔ Drip Coffee

✔ French Press

✔ Espresso

✔ Chemex

❤️ Why You'll Love It

✔ Rich dark chocolate notes

✔ Bright fruit sweetness

✔ Smooth butterscotch finish

✔ Grown in Antigua's volcanic highlands

✔ Freshly roasted to order

🌍 Product Summary

Experience the exceptional character of Guatemala Single Origin Coffee, sourced from the legendary coffee-growing region of Antigua, Guatemala. Nestled among volcanic mountains at elevations of 1,200–1,616 meters, this medium roast delivers a beautifully balanced cup with notes of dark chocolate, bright fruit, and creamy butterscotch.

Cultivated by dedicated smallholder farmers in nutrient-rich volcanic loam soils, these specialty-grade beans benefit from ideal growing conditions that produce remarkable sweetness, complexity, and balance. The coffee is fully washed and naturally sun dried, resulting in a clean, refined cup with exceptional clarity and a smooth finish.

Featuring classic Bourbon, Catuai, Caturra, and Typica varietals, this coffee captures the elegance and craftsmanship that have made Antigua one of the world's most celebrated coffee origins.

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☕ Tasting Notes

🍫 Dark Chocolate

🍓 Bright Fruit

🍬 Butterscotch

✨ Smooth, Balanced Finish

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✈️ Travel Through Coffee

Journey to the breathtaking volcanic valleys of Antigua, Guatemala, where centuries of coffee-growing tradition flourish beneath towering volcanoes and cool mountain skies.

The region's rich volcanic soils, high elevations, and ideal climate create coffees celebrated around the world for their exceptional balance, sweetness, and refined complexity. Every cup reflects the dedication of Antigua's farming families and the remarkable landscape that makes this region one of specialty coffee's greatest treasures.

🌍 Growing Region

Country: Guatemala

Region: Antigua

Growers: Smallholder Farmers

⛰️ Growing Conditions

Elevation: 1,200–1,616 meters

Soil Type: Volcanic Loam

The volcanic soils surrounding Antigua provide exceptional nutrients that contribute to the coffee's sweetness, body, and balanced flavor profile.

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💧 Processing

Fully Washed

Sun Dried

Traditional washed processing followed by careful sun drying preserves the coffee's natural sweetness, bright fruit character, and remarkable clarity.

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🌱 Coffee Varietals

• Bourbon

• Catuai

• Caturra

• Typica

These renowned varietals contribute to Antigua's signature balance of sweetness, chocolate richness, and vibrant fruit character.

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🔥 Roast Profile

Roast: Medium

Body: Medium

Acidity: Bright & Balanced

Sweetness: High

Finish: Smooth & Elegant

☕ Perfect Brewing Methods

✔ Pour Over

✔ Drip Coffee Maker

✔ French Press

✔ Chemex

✔ Espresso

A pour-over beautifully highlights Guatemala's chocolate richness and bright fruit notes, while French Press creates a fuller-bodied cup with exceptional sweetness.

💚 Fresh Roasted Just for You

Every order is freshly roasted to showcase Guatemala's rich chocolate character, vibrant fruit notes, and naturally sweet finish. From our roaster to your cup, every batch is crafted to deliver exceptional freshness and quality.

🤝 Drink Good. Do Good. Love Your Neighbor.

At Love Your Neighbor Café, we believe every cup tells a story. By partnering with remarkable coffee-growing communities around the world, we're proud to share extraordinary coffees while celebrating the people and places behind every harvest.

Process: Fully washed and sun dried.